Flavour update for Autumn/Winter 2017


Flavour update for Autumn/Winter 2017

As the warm sunny days of 2017 become memories, our attention turns to Mother Nature once again to provide inspiration for our Autumn and Winter seasonal flavour offerings. Harry and Tommy are delighted to be making the following seasonal products over the autumn/winter months for you all to enjoy. Cam Valley Apple Sorbet. Dairy Free…. Read more »


August – Busy with events!

August has lived up to its usual busy month for us here at The Saffron Ice Cream Company. As well as supplying our regular customers with our handmade dairy ice cream we’ve been exceptionally busy scooping our freshly made luxury dairy ice cream to thousands of visitors. Back at the start of the month we… Read more »


Local Ice Cream amongst best ice cream in the country!

Local ice cream producers, The Saffron Ice Cream Company, have scooped 3 major awards at this year’s internationally recognised Great Taste awards. The business, which is located in Saffron Walden, had its ginger and honey & lavender dairy ice creams recognised as the nation’s best in the respective flavour categories. The companies’ famous Salted Butter… Read more »


It’s Handpicked Blackberry time!…

Looks like our production assisstant Tommy Start has found his new favourite flavour…. We’ve been busy perfecting this years recipe for production of our seasonal special ‘Handpicked Blackberry’ dairy ice cream, which we are due to start making on 8th August for you all. Made using local juicy handpicked Blackberries from Cammas Hall Farm, this… Read more »


We love Coffee!

The best coffee, locally hand roasted… We’d like you to meet Charlie!… Owner and chief roaster at White House Coffee, our local and chosen coffee supplier. Based in Manuden, Charlie sources the best coffee beans from around the world, creates an espresso blend and expertly hand roasts the beans for us. We infuse the beans… Read more »