Luxury dairy ice cream and sorbet

a core range, complimented by seasonal specials

Made daily by hand using the finest ingredients, often locally sourced from micro producers like ourselves.


Vanilla

 Finest Vanilla Pod (1 Star)

made using the finest Madagascan Vanilla Pods, all hand split and infused over night

Tub sizes: 120ml, 400ml, 4L, 5L Napoli

Available: all year


Chocolate

Traditional Chocolate

made using velvety chocolate sourced from Belgium. A firm favourite with everyone!

Tub sizes: 120ml, 400ml, 4L, 5L Napoli

Available: all year


Ginger

Simply Ginger (1 Star)

made using the finest flavoursome Ginger… watch out – this one bites back!

Tub sizes: 120ml, 400ml, 4L, 5L Napoli

Available: all year


saltedcaramel

Salted Butter Caramel (1 Star)

made using our secret recipe butter caramel with Malden sea salt flakes

Tub sizes: 4L, 5L Napoli

Available: all year


Apple Sorbet

Summerdown Farm Mint Chocolate

made using ‘Black Mitcham’ peppermint oil from Hampshire and mixed with roughly chopped dark chocolate shards

Tub sizes: 120ml, 400ml, 4L, 5L Napoli

Available: all year


cotswoldcream

Cotswold Cream

made and flavoured using a blend of Cotswold milk and cream – a delicious alternative to Vanilla

Tub sizes: 4L, 5L Napoli

Available: all year


Lavendar And Honey

Henham Honey & Lavender (1 Star)

made using Honey from busy bees on a family farm in the picturesque Essex village of Henham

Tub sizes: 120ml, 400ml, 2L, 4L, 5L Napoli

Available: May – Jul


Strawberry

Summer Strawberries & Cream

made using local hand selected Strawberries from Cammas Hall Fruit Farm and infused with balsamic vinegar

Tub sizes: 120ml, 400ml, 4L, 5L Napoli

Available: all year (4L), May – Oct (120ml and 400ml)


Plumb

Espresso Coffee Bean

made using Espresso coffee beans hand roasted in Manuden by The White House Coffee Company

Tub size/s: 4L, 5L Napoli

Available: May – Nov 


Blackberry

Hand Picked Blackberry

made using handpicked Blackberries from Cammas Hall Fruit Farm and bursting with juice and colour

Tub sizes: 120ml, 400ml, 4L, 5L Napoli

Available: Aug – Nov


Apple Cinnamon

Winter Cinnamon

made using the best warming cinnamon we have ever tasted, this is a delicious winter flavour

Tub sizes: 120ml, 400ml, 4L, 5L Napoli

Available: Dec – Apr


Coffee and Wallnut

 Luxury Coffee & Walnut

made using strong aromatic coffee and scattered with roughly chopped walnuts – a classic!

Tub sizes: 120ml, 400ml, 4L, 5L Napoli

Available: Dec – Apr


Apple Sorbet

Mince Pie

made using lots of fruit and spices and laced with brandy

Tub sizes: 120ml, 400ml, 4L, 5L Napoli

Available: Nov – Jan


Chocolate

Chocolate Orange

made using cold pressed organic orange oil and complemented with our Cambridge Chocolate dairy ice cream

Tub sizes: 400ml, 4L, 5L Napoli

Available: Nov – Jan


cotswoldcream

Special Reserve Brandy

made using special reserve Brandy aged in French oak barrells

Tub sizes: 4L, 5L Napoli

Available: Nov – Jan 


applesorbet2

Cam Valley Apple Sorbet

made using heritage Egremont Russet apple juice from Cam Valley Orchard in Royston

Tub sizes: 2L

Available: all year


raspberrysorbet

Cammas Hall Raspberry Sorbet

made using local raspberries from Cammas Hall Fruit Farm

Tub sizes: 2L

Available: all year


Apple Sorbet

Sherbet Lemon Sorbet (2 Stars)

made using cold pressed organic Italian lemon oil and lemon juice

Tub sizes: 120ml, 400ml, 2L

Available: all year


orangesorbet

Spanish Orange Sorbet

made using cold pressed organic Spanish orange oil and orange juice

Tub sizes: 2L

Available: all year


blackcurrantsorbet

Late Summer Blackcurrant Sorbet

made using local blackcurrants from Cammas Hall Fruit Farm

Tub sizes: 2L

Available: all year


Apple Sorbet

Gin Tonic  & Cucumber Sorbet

made using Cambridge gin, tonic and fresh cucumber

Tub sizes: 2L

Available: all year